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  1. #1
    Member Since
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    Had me a 9 oz fillet with a bleu cheese crust on top along with a couple pints of Guinness last night. Tonight's gonna be a big ol' calzone with a pitcher or two of sangria. Come on over CR, there's plenty. Oh yeah, and I can't forget to mention all the wine I had at work yesterday...Franciscan Port, Ravenswood Moscato and Zinfandel, Wild Horse Chardonnay, and Clos du Bois Merlot. Working for a fine wine company is so awesome.
    Last edited by RabidPony : 12/21/2009 at 09:02 AM

  2. #2
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    RapidP, I have a good friend that is part owner of his own winery up in the Gilroy area. I will have to find out the name of it.
    Billy Oliver
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  3. #3
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    Quote Originally Posted by RabidPony View Post
    Oh yeah, and I can't forget to mention all the wine I had at work yesterday...Franciscan Port, Ravenswood Moscato and Zinfandel, Wold Horse Chardonnay, and Clos du Bois Merlot. Working for a fine wine company is so awesome.
    Yeah, must be rough! Paid to drink wine at work.....
    VX KAT
    ....the adventure BEGINS ANEW! ...2015......
    Remember that life is not measured in the breaths you take, but rather in the moments that take your breath away.

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