Had me a 9 oz fillet with a bleu cheese crust on top along with a couple pints of Guinness last night.Tonight's gonna be a big ol' calzone with a pitcher or two of sangria. Come on over CR, there's plenty.
Oh yeah, and I can't forget to mention all the wine I had at work yesterday...Franciscan Port, Ravenswood Moscato and Zinfandel, Wild Horse Chardonnay, and Clos du Bois Merlot. Working for a fine wine company is so awesome.
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