Engineering help needed

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Originally Posted by Maddawg

Yes but I think you both overlooked the the obvious potential of a photon drive principal coupled with the advantages of inherent reverse osmosis factoring in the equation.

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Considered & rejected.

Photon drive principal is only theoretically effective in the vacuum of space.

Reverse osmosis will only be effective if somebody pisses on CobraJet's charcoal ... & we can't have none of that.

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Originally Posted by tom4bren

Considered & rejected.

Photon drive principal is only theoretically effective in the vacuum of space.

Reverse osmosis will only be effective if somebody pisses on CobraJet's charcoal ... & we can't have none of that.

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Sez you. That's the prescribed manner in which I douse my coals. :smilegray :smilegray :smilegray :smilegray

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Originally Posted by Cobrajet

Here are a couple of my ideas. Actually, either one will work. I'm leaning towards the second one, since it is smaller, simple, and more stable on "my shaft."

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Wow! All these BIG exotic words and the obvious, most important point was already thrown out there.

Getting something stable on your shaft is always VERY important. LDub's new status shows he feels the same way!

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Originally Posted by 89Vette

Wow! All these BIG exotic words and the obvious, most important point was already thrown out there.

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Okay, then I will ask a related question...

Question: What is the best way to balance a turkey on a rotisserie spit?

Answer: Use a counter balance weight??

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Some rotisseries have counterweights that can be adjusted to provide proper balancing of the turkey on the spit.

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if there is a heavy side then you aught to balance it out instead of putting unnecessary stress on the motor.

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Use counterweights, if your rotisserie came with them, to balance the weight properly.

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Toss it in the oven.

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Originally Posted by Maddawg

Toss it in the oven.

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That has been my last resort for the last two years! It's still edible, but just not as tasty! (And it doesn't help that one side of the bird has been burnt slightly.)