Most cooks are latino, yes. Chefs hell no. If they don't have money to pay for car insurance how the hell are they going to have the money to pay for culinary school ( which is the only to become a true chef). On another note the armed forces comment is right on. In the Corps I served with alot of latinos and all were great Marines. We had this joke in the Corps that USMC stood for Uncle Sam's Mexican Cavalry.