I have to state that my wife is a vegetarian, and I am lactose intolerant (I just can't tolerate that damn lactose!)... so eating meat for me usually constitutes going out to dinner or occasions where I feel like cooking something from scratch. Most of the time it's meatless items as it is easier to accomodate the non-meat eater than vice-versa. Anything dairy ends up being soy, so, you could almost call me a vegetarian as well... except for when I get my hands on a NY strip or some tasty salmon... then watch out!!