Ancient Porsches had the same idea. Hot air off the exhaust was blown at the carb intake. Supposedly far better than a mechanical choke which you invariably forget to turn off soon enough and cause richness damage to things below.
Ancient Porsches had the same idea. Hot air off the exhaust was blown at the carb intake. Supposedly far better than a mechanical choke which you invariably forget to turn off soon enough and cause richness damage to things below.