I admit I'm a major steak snob, so it's only PRIME grade steaks for me!
Never cared for Outbacks steaks at all, hate steaks cooked on a flat stainless "grill" with NO fire.... Even tried Outback's PRIME steaks which they offered for a while, but then discontinued...still yuk, not cooked over fire. But their chicken is terrific!

So their new "oak fired grill" got my attention!
But like Grif, the Outback near me closed last year....(ironically the very next day after we dined there with our neighbors...was it something we did? )

So I tried using a Phoenix zip code...nope all 14 in the area had already given out their allotment....wouldn't have worked anyway as fine print says you have to live within 25 miles of the restaurant, that's where they mail your certificate.

Tried Los Angeles area...thought my mom would enjoy a free steak...all distributed.

Tried Ft. Lauderdale...success! so my brother will be getting a free steak and side!

p.s.....for those that might be interested in "PRIME"....prime is the highest grade of beef, and the most TENDER. IIRC it's the top 5% of all beef.
All steaks at conventional supermarkets are one category down, called "Choice". You generally have to ask for a special order or find a butcher shop to get Prime cuts.

Prime has more "marbling"...which is just a fancy word for "fat"...so yes, the tastiest and often the most tender cut of beef has the most fat. Sounds terrible I know...but it's a fact...fat = flavor...all good chefs will tell you that. When selecting steaks, you actually should look for the most "marbled", white streaky piece of beef in the case.....so counterintuitive to the nice uniform red color I always thought were the best.

Most of the high end steak houses serve/offer Prime..... like Morton's, Ruth's Chris, Del Frisco's, Donovan's, Shula's, Fleming's, Bob's Chophouse, LG's, Kirby's, 3 Forks and many Las Vegas hotel steak houses)
http://www.primesteakhouses.com/

Since those types of places are now long out my league....I just about did backflips when Costco (at least mine) started selling PRIME grade New York and Ribeye steaks about 3 yrs ago...they always are on a BLUE tray (instead of white)....so they're easy to find. Usually in a 3-4 pack, but if you ask they'll prepare a smaller pack usually.

My grillmeister hubby can grill a dang mean NY steak for me, and Costco makes it doable a few times per year! Comes to about $10 per steak! WaHoo!

OK, sorry....all that was probably about 3 minutes of your life you'll never get back.....beef grading lesson over now....