Quote Originally Posted by VX KAT View Post
I admit I'm a major steak snob, so it's only PRIME grade steaks for me!
...I just about did backflips when Costco (at least mine) started selling PRIME grade New York and Ribeye steaks about 3 yrs ago...they always are on a BLUE tray (instead of white)....so they're easy to find. Usually in a 3-4 pack, but if you ask they'll prepare a smaller pack usually.
That's interesting, because the best steaks I've ever tasted come from Costco. I always buy Ribeyes in the 3 or 4 packs, and prepare them on my gas grill (sorry, I'm too lazy/impatient for charcoal.) This past weekend I grilled up 5 of their steaks, and they were fantastic. Each one averaged just over a pound each, and were about an inch thick, which is thicker than I prefer, but the flames were hot and they grilled perfectly, with pink, juicy centers. Mmmmmmm, I'm getting hungry. I still have one in the freezer, but will have to wait until Irene passes to uncover my grill.