Hi Guys and Gals,
well I survived my first trip to the US of A.
Flew -
Hobart - Sydney - LA - Dallas - Houston.
Conference for 4 (2 plus 2 extra) days
Houston - Dallas - LA - Brisbane - Hobart.
Conference was extended by a couple of days because I wasn't accepting some of the crap design from GE.
Looks like we might have it resolved now.
Man - your air travel is in chaos.
AA delays caused me to miss 2 connecting flights and lost my baggage in both directions.
Going over it took one day for bag to catch up, coming home they estimate 3 days.
Pathetic.
Apart from that, the trip was great.
Good food, but hey, do you guys really eat as much as the restaurants put on the plates??
I ended up ordering entrées, and then still only eating half of what was served.
The one thing that stuck out as most memorable -
The absolute politeness and friendliness of all the people I came in contact with.
Admittedly I was probably in the top end of town most of the time, but whow - I didn't expect that.
Americans abroad tend to show the opposite.
Went to Hooters!!!
(Hey what can I say - Sue would have been disappointed if I didn't.)
Pity I didn't catch up with anyone, but there is a glimmer of hope for another trip to witness the GT's being test run -
May 2012
How far is MOAB from Houston???????
PK









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Seriously, there this term for it, I think its called "portion control", but you won't find that in many restaurants here. Basically, the thought behind it all is, if you don't get A LOT, you are getting ripped off.
We had a period of time in the 90s when everything was going "super size" and I think that kinda got our eating habits as a nation in a bad state of affairs. I myself have a glutonous appetite that I am constantly trying to keep in check!!



WHAT!! You came to the U.S. and didn't tell me!!????

....)....(I even gots me a special Million Mile permanent "gold" luggage tag...WOHOO!
) and GAWD I couldn't do that now for nothing and feel so bad for my former co-workers that still have to do it!
....

