Hot Sauce

[Anita]

Sriracha here. We put it in and on everything: omeletes, soups, BBQ sauce, burgers, guacamole, and a ton more.

[ibmx2]

I hear ya bro! That stuff was pretty volcanic! I remember choking just breathing in the fumes...
Have to agree on the Sriracha as well, my new fave:




Hot with good flavor, a bit of sweetness!

i love the rooster sauce to

[Bob Barker]

I hate anything spicier than black pepper... in fact this thread even makes my taste buds scream in agony with all the hottness it has.

[Spike]

When I want to add just heat ... Pure Cap (comes in medical bottle with eye dropper)

I do like Dave's Insanity products but since I do not like tomato, its hard to find many that do not contain any. They used to have one that I liked "Total Insanity" that did not contain tomato ... no longer the case.

Rasta Fire is a fun carribiean flavored one ... good with chicken

What I find myself using these days is Sriracha ... just enough heat to not overpower ...

but if I am in a particularly fiesty mood... I ditch the sauces altogether ... and just sliver up some fresh habanero peppers (red savinia if I happen to have them available) and drop that on whatever I am eating