Hot Sauce

[Triathlete]

So, all you conisuers of all things HOT in a bottle...
what are some of your favorites?

I have taken a liking to Danny Cash's Bottled Up Anger.

Danny Cash Bottled Up Anger Hot Sauce (5 FL.OZ. / 147 ml): A sharp serrano lime bite, a smooth blast of garlic, folled by a habanero backburn make Danny Cash's Bottled Up Anger Hot Sauce a must have. Ingredients: Green Serrano and Red Habanero Chile Peppers, Fresh Garlic, Fresh Squeezed Lime Juice, Vinegar, and Salt. Brand: Danny Cash's Hot Sauces Manufacturer: Danny Cash

[JAMAS]

"Franks" has an "extra Hot" and its pretty delicious.

[JAMAS]

we got this where I live.

[Mile High VX]

we got this where I live.

I love Jungle Jims...used to visit the Maggie Moos there when I was working for them.

[Triathlete]

For me hot sauces need to have a flavor to them. There are far to many that are hot just for the sake of being hot but have little to offer taste wise.

Living in Tucson I have been fortunate that there are a lot of home brew sauces made by some of the peopli I know/worked with that were awesome...unfortunately most don't share their recipes (ancient family secrets?).

[Ascinder]

For me hot sauces need to have a flavor to them. There are far to many that are hot just for the sake of being hot but have little to offer taste wise.

Amen to that! The best stuff I've had is from a steakhouse in Mammoth when we met up with Snowtrooper for 4th of July several years ago. Man that stuff was good. I will be going back for more this year. But mostly for me it's plain old Sriracha. It's like spicy ketchup-goes good with eveything

[ben-man]

for everyday tastebud tingle I like Frank's ret hot, but when i'm feeling kinda sadistic (read after a few beers) I like this stuff... Dave's insanity sauce. Funny thing, I feel like one of Pavlov's dogs... just thinking about it makes me start salivating...

[ben-man]

whoops, sorry 'bout the huge pic... haven't quite figured out how to size pics in replies

[RallyDude]

Tapatio. Really cheap in Denver area supermarkets. I don't care for vinegar found in most hot sauces, this is the only one I found that doesn't have it.

[Anita]

Sriracha here. We put it in and on everything: omeletes, soups, BBQ sauce, burgers, guacamole, and a ton more.

[Bob Barker]

I hate anything spicier than black pepper... in fact this thread even makes my taste buds scream in agony with all the hottness it has.

[Spike]

When I want to add just heat ... Pure Cap (comes in medical bottle with eye dropper)

I do like Dave's Insanity products but since I do not like tomato, its hard to find many that do not contain any. They used to have one that I liked "Total Insanity" that did not contain tomato ... no longer the case.

Rasta Fire is a fun carribiean flavored one ... good with chicken

What I find myself using these days is Sriracha ... just enough heat to not overpower ...

but if I am in a particularly fiesty mood... I ditch the sauces altogether ... and just sliver up some fresh habanero peppers (red savinia if I happen to have them available) and drop that on whatever I am eating