I do have a recipe for carp. If I remember correctly, you lay your carp on a 2x4 board just slightly longer than the carp, scale the carp, then season it with your favorite seafood spices. Take another 2x4 board place it on top of the carp and nail the 2 boards together. Place the board on an oven rack (preheated to 350 degrees) and cook for one hour. take it out of the oven, throw away the carp and eat the 2x4's . Gone Fishing.