Maybe she was just nervous and that is why she drank too much, NOT an excuse by any means......did she at all apologize? Did she thank you for dinner? Sounds to me like she is a little OCD, which explains not wanting food to touch AND drinking (because she is uncomfortable) you may want to cut your loses now....and RUNNNNNN
She sounds just like me, but I know I have not been to Florida in awhile....:bgwp:
Ask forgiveness, not permission.
Dude, what are you talking about?! Vegetarians taste MUCH better! Nothing like a tender, all organic, grain fed, free range vegetarian. Mmmmm...
Seriously though, when a lady takes you out for your b-day, it's always a gift... but if she's that nutty, I recommend NOT chasing her around with your stick.![]()
Calmini Cone Air Filter, PowerVault PV2 Muffler, OME Trooper Springs, Rancho RS9000X Shocks, 285/75R16 Nitto Grappler AT's, Pioneer DEH P8000R In-Dash CD, Amps and Drivers Built by Orion, Wires and Fuse Blocks by KnuKonceptz, Vibration Damping by BQuiet, Alarm System featuring Auto Start and Remote Windows, Yakima LoadWarrior w/Full Size Spare, Debadged/Custom Titanium Grill Logo, Tint (5% Rear / 20% Front), Steel Braided Brake Lines, G2 Painted Calipers
I once told a veggy that in case of a nuke war, veggies would be the first people to get eaten when we all go canibal. I told her that in the event of nuclear winter, when the plants die, the veggies would start to suffer, so, to make sure that they didn't suffer long, we (meat eaters) would have to put them out of their misery by eating them. She was not amused.
D.W.
(Yes, a fat guy!!)
I saw this bumper sticker a while back:
If God didn't want us to eat animals, why did he make them out of meat?
...tasty, tasty meat.....![]()
OEM roof rack, Thule Xpedition 696 rack, Rancho RS9000 shocks, OME 913 coil springs, 3" lift, American Racing Teflon Chambers wheels, Yokohama Geolandar HT/S G051 tires (275/70/16), Energy Suspension greaseable bushings, steel-braided Kevlar-reinforced brake lines, WeatherTech wind deflectors, Malibu 18w driving lights, Plasma SuperWhite 100w headlights, NGK Iridium plugs, K&N drop-in air filter, Optima Red Top, Psychos2 rear-door subwoofer enclosure w/CDT Audio 10" sub, Blaupunkt subwoofer amp, iPod Video 80GB, Kenwood KVT-617 DVD head unit w/7" motorized touch-screen, Kenwood GPS HD navigation module, Kenwood iPod adapter, Kenwood back-up camera, Sirius radio, Flowmaster Extreme Off-Road muffler (black diamond-plate steel) w/ carbon fiber tip, Ford Taurus OEM cup-holder/coin tray (single-DIN/lower bay), personalized license plate "ORBITAL", 3M window tint, debadged, removed rear seat, custom 'radiation symbol' side magnetic signs, VX Concepts front skid plate
Ask a veggie sometime what a cow eats...so actually there meat is a different form of there beliefs. A veggie friend and I have fun with that one...
[SIGPIC][/SIGPIC]
" Jeeps are nice, Barbie has one"
I am not a vegetarian, nor am I a die hard meat eater. I do believe humans are omnivorous, but that said I think humans were not meant to eat the flesh of other animals, except maybe fish. There has been plenty of scientific research on the subject, much of which has concluded the following major points, which I agree with:
1) No carnivore in nature eats cooked or prepared meat of any kind
2) Carnivorous animals have a significantly shorter digestive tract, which enables them to process meat faster and more efficiently, eliminating the risk of constipation and internal putrification (something that happens to a lot of people who eat way to much red meat)
3) Look at our teeth. Look at a tiger's teeth. Big difference.
4) Apes (our closest mammalian relatives) do eat a "meat" of sorts. But not the "meat" we are used to. They eat insects, along with their fruits & veggies. Although, I do believe there are some lesser Asian primates that are carnivorous to an extent.
Anyway, when it comes down to it, I think we are meant to eat fruit, veggies and probably worms and other inverts, but not pigs, cows, goats and birds of any kind. I really don't know about humans eating fish, but without manmade tools, fish would most certainly not be on the menu either. But then again, why the heck does lobster taste so darn good if we weren't meant to eat it? And if we weren't meant to eat meat why do our brains give us the ability to find a way to do so? But that is an entirely different issue...
Bart
You're right about the smaller gut...but you are missing a vital point. That easily digestable meat allowed your gut to get smaller, freeing up blood flow for that ever expanding brain you were building. Cooking took the place of the complex gut you would need to deal with the pathogens in spoiled flesh....keeping the blood flow free for that wonderful brain.Meat is good!