Moab + soon = Where?

[Triathlete]

Utah Lake is where they had the first (and last) Ironman Utah. The lake is pretty shallow (by lake standards) and is easily churned into a washing machine spin cycle with a little wind. On race day we had 5-6 foot chop and shortly after the start all the course marker buey blew away. Then the unfortunate happened and they found the lifeless body of on of the competitors less than 25 yards from the start. The swim was canceled and they sent boats out to turn us around (but not give a ride). So we had to find our way back with no bueys to navigate by. That is my memory of Utah Lake .
There is some great scenery in the area. Shoot up over the mountains eastward and you have some great state parks go south and you have Glenn Canyon. I slept in the VX in the Glenn Canyon area and saw the most beautiful moonless star filled sky ever!

[biju]

Beautiful pix!!! Beautiful dogs!!!!!!

Can't wait to meet you/them in a few!

-biju.

[PHO2GR4]

Hey Triathlete and Biju!

Thanks for the comments. Lake Utah IS shallow and really windy. My guess is that the unfortunate competitor probably hit or was blown into a rock or log right at the start. That's a sad story.

This morning I'm headed to the Provo River, to look for trout!

Maybe more photos soon...

[nfpgasmask]

Yes! Very nice! I will be chronicaling our trip too! My wife just bought a nice macro for her D50 so we should have some rockin shots of the trip!

See you soon!

Bart

[PHO2GR4]

I'm really getting into the rhythm of this road trip. Tonight I'm sipping a glass of fine Port...Fonseca Bin No. 27, "Finest Reserve"...out of a paper cup in my hotel room. Ah, the ambience of the Provo Sleep Inn!

Today I got an early start, because I wanted to hit the free breakfast buffet at the hotel. (Yogurt, bananas and a toasted bagel with strawberry jam. Dude!)

Then it was out into the wilderness. There's a river that runs into Provo, cleverly named the Provo River. If you follow this river out of town you'll venture into a lovely valley, named...you guessed it...the Provo Valley. It's really pretty! Why doesn't Utah promote these places?!? I've never even heard of this region before now. Here's a peek:



In Seattle we only have two seasons: a brief summer and a long, dreary winter-ish mess. In the Utah Valley region, they have FOUR seasons. I can only imagine how lovely this same view would look in the fall and the winter!

After this stop, we cruised up to the Sundance Resort to have lunch with Robert Redford. Sadly, he wasn't there...must have missed my email. But here are my dogs waiting for the lift to the top of the ski run:



And here's me, with the Sundance Resort area behind me:



Past Sundance, further down the Provo Valley, you run into Deer Creek...or at least, what USED to be Deer Creek until they dammed it up. Now it's the Deer Creek Reservoir. It provides the areas below with hydroelectric power AND a cool place to go boating and fishing. Yuki stayed in the VX because the AC was on full-blast:



And then...past the reservoir...you reach sunny Heber City! Yes, THE Heber City! Home of Granny's Drive-In! I drove in and had the world's best BLT. The bread was toasted, the bacon was lean and crisp, the tomatoes were fresh...smack smack smack...they're so perky, I love that. Granny wasn't there, I guess because she was somewhere with Redford.



I also had a thick, cold, incredibly delicious 'Grasshopper Milkshake'. (That's a mint shake with crushed Oreo cookies.) (Perfect in 92 degree weather.) And you should have SEEN the girl making the milkshakes! Oh my GOD she was gorgeous! And here she is, working in a drive-in, in Heber City...population, like, 48...when she could be a supermodel anywhere else.

Sigh. I would have converted to Mormonism for her.

Last stop: Wasatch Mountain State Park. A relaxing drive before heading back to Provo and Orem:



BTW, tonight I ate dinner at a tiny Mexican restaurant (the restaurant was tiny; not the Mexicans) called Beto's. I had a 'machaca torta', which is shredded beef with eggs, vegetables and salsa. Tasty. I don't know why food always tastes better on road trips, but I've really been lucking into some great local diners. I promised myself I would NOT hit any national fast-food chains on this trip, and so far I've done a good job at finding small mom-and-pop (and granny) places.

More tomorrow!

[PHO2GR4]

Since NONE of the photo essay posts I've made have anything to do with Moab (yet), I created a new thread here:

http://vehicross.info/forums/showthr...threadid=11150

As always, feedback is welcomed...