Hot Sauce

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07/04/2010, 09:53 PM
Anita

Sriracha here. We put it in and on everything: omeletes, soups, BBQ sauce, burgers, guacamole, and a ton more.
07/04/2010, 09:59 PM
ibmx2

Quote:

Originally Posted by snowtrooper1966

I hear ya bro! That stuff was pretty volcanic! I remember choking just breathing in the fumes...
Have to agree on the Sriracha as well, my new fave:

http://i116.photobucket.com/albums/o...s/IMG_0570.jpg

Hot with good flavor, a bit of sweetness!

i love the rooster sauce to
07/05/2010, 05:31 AM
Bob Barker

I hate anything spicier than black pepper... in fact this thread even makes my taste buds scream in agony with all the hottness it has.
07/05/2010, 11:40 PM
Spike

When I want to add just heat ... Pure Cap (comes in medical bottle with eye dropper)

I do like Dave's Insanity products but since I do not like tomato, its hard to find many that do not contain any. They used to have one that I liked "Total Insanity" that did not contain tomato ... no longer the case.

Rasta Fire is a fun carribiean flavored one ... good with chicken

What I find myself using these days is Sriracha ... just enough heat to not overpower ...

but if I am in a particularly fiesty mood... I ditch the sauces altogether ... and just sliver up some fresh habanero peppers (red savinia if I happen to have them available) and drop that on whatever I am eating