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Cobrajet
11/19/2012, 06:55 PM
A couple years ago I stripped the threads on my grill's rotisserie motor, so they sent me a new motor and this counter weight. However, they didn't send any means to anchor it, except that threaded disk, that does not attach to my rod. I need to come up with some simple method to keep the weight secured to the rod so it doesn't slide (left/right,in/out) and also doesn't fall over when it reaches the top. I'll have it mounted inside the grill, so it will subjected to lots of heat, grease, etc. I have a lot of little hardware laying around, but thought I would open this up to the forum to think "outside the box", for some obviously simple method I haven't thought of yet. Your prize... all the turkey you want (white meat...I don't like it...pick-up only!) :)

https://dl.dropbox.com/u/93725352/Grill%20weight%20004.jpg

Ldub
11/19/2012, 07:07 PM
What's the cross section dimension of the square shaft?

I was think'n something like this (http://www.staffordmfg.com/Product-Categories/Square-Bore-Collars-2-Piece-Clamp-Type)...in stainless, of course...:smilewink

89Vette
11/19/2012, 07:34 PM
Kinda hard to tell if the "threaded weight" is supposed to attach to the bottom of the silver/chrome cylinder (with loop) or what.

Clamp sounds like a reasonable option

Obviously drilling/tapping with a stud is an option.

I'll also tell you that I've found (and used) a 2000-deg adhesive in the past. You could fill the cylinder if it's suppose to wrap around that square peg.

http://www.cotronics.com/vo/cotr/newprod.htm

Maddawg
11/19/2012, 08:56 PM
Why do you need the counter-weight at all??????

Y33TREKker
11/19/2012, 10:37 PM
Just run a Google image search for "rotisserie" and "counterweight" and you'll surely find enough visual examples to figure out how you can utilize the pieces you have.

Cobrajet
11/20/2012, 05:30 AM
What's the cross section dimension of the square shaft?

I was think'n something like this (http://www.staffordmfg.com/Product-Categories/Square-Bore-Collars-2-Piece-Clamp-Type)...in stainless, of course...:smilewink
It's a standard 5/16" square rod. Your idea is ideal, however, I don't happen to have any of those in my junk box. :)

Kinda hard to tell if the "threaded weight" is supposed to attach to the bottom of the silver/chrome cylinder (with loop) or what.
Clamp sounds like a reasonable option
Obviously drilling/tapping with a stud is an option.
I'll also tell you that I've found (and used) a 2000-deg adhesive in the past. You could fill the cylinder if it's suppose to wrap around that square peg.
http://www.cotronics.com/vo/cotr/newprod.htm
The "threaded weight" is not a weight. but more of a threaded "stop" to be used with a screw-on handle found on many spits. My rod is not threaded, so I can't use that part. I do have a set of dies, but my rod end sits in a cradle, so attaching the counter weight to the end is not an option. It has to be inside the grill, close to the bird. I do need some kind of clamping hardware, but what and where. I have some ideas I will try to post later.


Why do you need the counter-weight at all??????
Turkeys are very hard to balance, and also tend to move around during cooking. My last two attempts have resulted in stripped gears and/or failed motors leading to brurnt turkey! Not good.

Just run a Google image search for "rotisserie" and "counterweight" and you'll surely find enough visual examples to figure out how you can utilize the pieces you have.
I did that and found no one using this style counterweight without the screw-on handle mount. I need to improvise.

Ldub
11/20/2012, 07:00 AM
It's a standard 5/16" square rod. Your idea is ideal, however, I don't happen to have any of those in my junk box. :)

http://www.vehicross.info/gallery/data/500/slingblade.jpg

Way'll thay'n...I reckon you otter use you a couple of thay'm thar small vice griyups...:smack: Ummmmm-Hmmmmmm...

Clamped to your shaft, opposing each other's weight. Yessir...

They'll do in a pinch...:smilewink

Maybe even small C clamps...or hose clamps..or wrap some wire...but no duct tape...

tom4bren
11/20/2012, 07:21 AM
http://www.vehicross.info/gallery/data/500/slingblade.jpg

Way'll thay'n...I reckon you otter use you a couple of thay'm thar small vice griyups...:smack: Ummmmm-Hmmmmmm...

Clamped to your shaft, opposing each other's weight. Yessir...

They'll do in a pinch...:smilewink

Maybe even small C clamps...or hose clamps..or wrap some wire...but no duct tape...

ROFL

At the end of last summer, the blade engage cable on my riding mower snapped. To finish the lawn, I pulled the cable through the running board & secured it with a pair of vice grips. They are still there today!!!

Cobra - can't see your pix whilst at work (so I can't recommend anything) but I'd be happy to help you modify the counterweight with whatever design you come up with.

Triathlete
11/20/2012, 07:33 AM
[img]
Clamped to your shaft

Ouch! Sounds painful. :D

Cobrajet
11/20/2012, 08:49 AM
Here are a couple of my ideas. Actually, either one will work. I'm leaning towards the second one, since it is smaller, simple, and more stable on "my shaft."

Still open to ideas, but this may give you some idea what I am trying to accomplish. I'm sure Tom will come up with some ingenious device that will revolutionize rotisserie grilling as we know it.

https://dl.dropbox.com/u/93725352/Grill%20weight%20001%20%282%29.JPG

https://dl.dropbox.com/u/93725352/Grill%20weight%20003%20%282%29.JPG

Maddawg
11/20/2012, 09:14 AM
Ok, back to square one. Why not call the manufacturer and explain your dilemma and ask for the missing pieces or at least an explanation of any missing pieces? Are they out of business?

tom4bren
11/20/2012, 09:26 AM
Still open to ideas, but this may give you some idea what I am trying to accomplish. I'm sure Tom will come up with some ingenious device that will revolutionize rotisserie grilling as we know it.

Actually, I was thinking about developing a PTO from the VX that could provide the input to a hydraulic pump which in turn would feed the venturi of the drive mechanism of a stator mounted rotational effector within the ether containment enclosure of said convection coloric dispersement device.

Cobrajet
11/20/2012, 09:42 AM
Actually, I was thinking about developing a PTO from the VX that could provide the input to a hydraulic pump which in turn would feed the venturi of the drive mechanism of a stator mounted rotational effector within the ether containment enclosure of said convection coloric dispersement device.

I was thinking the same thing until I factored in the cumulative parasitic losses associated with a multiple-interface, redundant convective pulse drive in combination with a stationary inverse wave reducer to obviate the oscillations inherent in the horizontal bi-polar twin-screw spindle. :)

http://image.healthdeep.com/90/1567404.jpg

tom4bren
11/20/2012, 09:56 AM
I was thinking the same thing until I factored in the cumulative parasitic losses associated with a multiple-interface, redundant convective pulse drive in combination with a stationary inverse wave reducer to obviate the oscillations inherent in the horizontal bi-polar twin-screw spindle. :)

http://image.healthdeep.com/90/1567404.jpg

The parasitic losses associated with a multiple-interface, redundant convective pulse drive are mitigated by obviating the vibrational component via structural stiffening.

The stationary inverse wave reducer to obviate the oscillations inherent in the horizontal bi-polar twin-screw spindle issue is de-facto eliminated by the inherent autonomous dampening of the hydraulic drive mechanism.

DAYUM son ... one or both of us really gotta get a life.

Maddawg
11/20/2012, 09:57 AM
Actually, I was thinking about developing a PTO from the VX that could provide the input to a hydraulic pump which in turn would feed the venturi of the drive mechanism of a stator mounted rotational effector within the ether containment enclosure of said convection coloric dispersement device.

Yes but I think you both overlooked the the obvious potential of a photon drive principal coupled with the advantages of inherent reverse osmosis factored into the equation. However this could be overlooked by factoring in a mass damper to offset the effect of parametric deviations.

tom4bren
11/20/2012, 10:00 AM
Yes but I think you both overlooked the the obvious potential of a photon drive principal coupled with the advantages of inherent reverse osmosis factoring in the equation.

Considered & rejected.

Photon drive principal is only theoretically effective in the vacuum of space.

Reverse osmosis will only be effective if somebody pisses on CobraJet's charcoal ... & we can't have none of that.

Maddawg
11/20/2012, 10:36 AM
Considered & rejected.

Photon drive principal is only theoretically effective in the vacuum of space.

Reverse osmosis will only be effective if somebody pisses on CobraJet's charcoal ... & we can't have none of that.

Sez you. That's the prescribed manner in which I douse my coals. :smilegray :smilegray :smilegray :smilegray

89Vette
11/20/2012, 08:09 PM
Here are a couple of my ideas. Actually, either one will work. I'm leaning towards the second one, since it is smaller, simple, and more stable on "my shaft."

Wow! All these BIG exotic words and the obvious, most important point was already thrown out there.

Getting something stable on your shaft is always VERY important. LDub's new status shows he feels the same way!

Cobrajet
11/21/2012, 05:10 AM
Wow! All these BIG exotic words and the obvious, most important point was already thrown out there.
Okay, then I will ask a related question...

Question: What is the best way to balance a turkey on a rotisserie spit?

Answer: Use a counter balance weight??


Some rotisseries have counterweights that can be adjusted to provide proper balancing of the turkey on the spit.

if there is a heavy side then you aught to balance it out instead of putting unnecessary stress on the motor.

Use counterweights, if your rotisserie came with them, to balance the weight properly.

Maddawg
11/21/2012, 07:48 AM
Toss it in the oven.

Cobrajet
11/21/2012, 08:20 AM
Toss it in the oven.

That has been my last resort for the last two years! It's still edible, but just not as tasty! (And it doesn't help that one side of the bird has been burnt slightly.)